I tried this recipe at lunch today and everyone seemed to really like it. I served it with caesar salad and chips & salsa on the side. I hope you like it too!
Corn Bread Taco Bake
1 1/2# ground beef
1 can (15 1/4 oz) whole kernal corn, drained
1 can (8 oz) tomato sauce
1/2 c. water
1/2 c. chopped green pepper
1 envelope taco seasoning
1 pkg (8 1/2 oz) corn bread/muffin mix
1 can (2.8 oz) french-fried onions, divided
1/3 c. shredded cheddar cheese
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper, and taco seasoning. Spoon into a greased 2-qt baking dish.
2. Prepare corn bread mix according to package directions for corn bread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400 degrees for 20 mins.
3. Sprinkle with cheese and remaining onions. Bake 3-5 mins longer or until cheese is melted and a toothpick inserted into corn bread layer comes out clean.
Serves 6.
No comments:
Post a Comment