I've decided to try something new with my blog.
I'm adding recipes!
Over the past 10 years, I've accumulated so many recipes to "make later". "Later" has arrived, in the form of one new recipe per week (hopefully). I watched the movie "Julie & Julia" a few days ago and was inspired to try out new recipes more often, as long as our schedule allows.
The first recipe I'm sharing with you is this yummy, fruity, jello salad. I made it for my Mom's cookout on Saturday and it went over really well.
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Festive Pineapple-Cranberry Salad
(creator unknown - discovered on a torn page from a magazine)
1 can (20oz) crushed pineapple, undrained
2 pkg (4-serving size each) raspberry gelatin
1 can (16 oz) whole berry cranberry sauce
1 apple, chopped
2/3 c. chopped walnuts
Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 min. Stir in cranberry sauce. Pour into large bowl. Refrigerate 2 hours or until slightly thickened. Stir in pineapple, apple, and walnuts. Refrigerate 4 hours or until firm. Makes 14 servings, 1/2 cup each.
(I think the next time I make this, I might add some pomegranate seeds. Yum!) |